CHICKENPIEEverything
on the desk.
Things I’m making, places I’m going, and thoughts that made it onto paper.
32 papers in nom nom
Three Ingredients, One Box of Cake Mix, and the Purple Donut That Made My Titas Suspicious
A box of cake mix, a can of ube halaya, and an egg. That's it. That's the donut.
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One Pan, One Skillet, and the Adobo Meatballs That Made My Roommate Ask for the Recipe
One pan, twelve ingredients, thirty-five minutes: chicken adobo meatballs finished with parmesan and basil. Filipino-Italian fusion that survives a weeknight.
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Ube Cheese Pandesal: The Purple Bread That's Winning the Internet, Twenty Years After It Won My Lola's Kitchen
Sunday-only in my lola's kitchen, now a Tuesday shortcut: soft breadcrumb-coated pandesal stuffed with purple ube halaya and melty cheese. The full Filipino recipe, step by step.
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Chicken Inasal Ramen That Will Make You Question Every Plain Broth You've Ever Made
Bacolod's best inasal — the achuete-lemongrass-calamansi marinade system — built into a ramen broth. One bowl. Full Filipino soul.
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Chicken Adobo Larb, or: How Two Acid-First Cuisines Found Each Other
Shredded adobo chicken tossed with fish sauce, calamansi, toasted rice powder, and fresh herbs. Filipino survival logic meets Thai brightness in one bowl.
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Tocino Kimchi Fried Rice — Five Ingredients, One Pan, Whatever's Left in the Ref
Five ingredients. One pan. The moment tocino fat meets kimchi brine, the kitchen smells like a carinderia that learned Korean.
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Bicol Express Pasta: The Filipino-Italian Dish Your Kitchen Was Missing
Spicy coconut cream, pork belly, bagoong, siling labuyo — all of it over rigatoni. Bicol Express turns out to be a natural at pasta.
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Your Garlic Is Talking. Here's How to Listen.
Three stages of garlic every Filipino home cook should know — white, gold, and brown. Each one is a different flavor, a different dish.
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I Haven't Been Sick in Three Years. Last Week I Made Arroz Caldo Anyway.
A memory recipe: arroz caldo isn't about being sick. It's about the person who made it when you needed it most.
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Five Ingredients, One Pan, Twelve Minutes — Miso-Calamansi Salmon, But Make It Filipino
Miso + calamansi + hot butter = the glaze your salmon has been waiting for. Five ingredients. One pan. Filipino-Japanese, no apologies.
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Sisig Tacos: What Happens When Filipino Street Food Meets Friday Night
Crispy, vinegary sisig in a corn tortilla. Two street food cultures, one cast iron, zero apologies.
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Kare-Kare
The peanut sauce for kare-kare is thick enough to coat a spoon and nutty enough to make everything else on the table feel like a side dish. Here's how to make it — properly.
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