CHICKENPIE.AYAM NOM NOM
BEHIND THE ARTWORK
At a glance
| Category | Art & illustrations |
|---|---|
| Published | Jan 23, 2026 |
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- Food
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Three Ingredients, One Box of Cake Mix, and the Purple Donut That Made My Titas Suspicious
A box of cake mix, a can of ube halaya, and an egg. That's it. That's the donut.
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One Pan, One Skillet, and the Adobo Meatballs That Made My Roommate Ask for the Recipe
One pan, twelve ingredients, thirty-five minutes: chicken adobo meatballs finished with parmesan and basil. Filipino-Italian fusion that survives a weeknight.
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Ube Cheese Pandesal: The Purple Bread That's Winning the Internet, Twenty Years After It Won My Lola's Kitchen
Sunday-only in my lola's kitchen, now a Tuesday shortcut: soft breadcrumb-coated pandesal stuffed with purple ube halaya and melty cheese. The full Filipino recipe, step by step.
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Chicken Inasal Ramen That Will Make You Question Every Plain Broth You've Ever Made
Bacolod's best inasal — the achuete-lemongrass-calamansi marinade system — built into a ramen broth. One bowl. Full Filipino soul.
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Chicken Adobo Larb, or: How Two Acid-First Cuisines Found Each Other
Shredded adobo chicken tossed with fish sauce, calamansi, toasted rice powder, and fresh herbs. Filipino survival logic meets Thai brightness in one bowl.
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Tocino Kimchi Fried Rice — Five Ingredients, One Pan, Whatever's Left in the Ref
Five ingredients. One pan. The moment tocino fat meets kimchi brine, the kitchen smells like a carinderia that learned Korean.
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